Photos: https://david-kong.squarespace.com/#july-7-crush-wine-bar
Crush
Wine Bar was deserted by Saturday night Summerlicious standards; quite the
shame for such a spectacular restaurant. Crush guards a youthful corner ridden
with notorious bike thieves, borrowing some urbanite elements from Queen Street
West (like a black chalkboard menu) but retains the finer elements of King. The
lighting was dim and the colours were bold, as a wine bar should be.There is nothing special at first glance:
the menu was safe, Toronto Life still has no rating and the ambiance was only
comfortable. Yet the food made all the difference. The mussels came in heavy
tomato sauce, with some unsuspected notes from the saffron and the olives. The steak
lay in a wonderfully flavoured salsa, the corn bread adding that hint of
texture and sweetness. And the dark chocolate pudding was rich and creamy (although
I could not taste the orange). I also tried the shortcake, a light and
healthful dessert yet satisfying. I hope for more textbook cuisine like this
for the next two weeks.
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