Sorrel is a small and cosy restaurant on subterranean Yorkville
St. off the corner of Bellair. The menu is all too familiar: caprese or arugula
salad; salmon or steak. The buffalo mozzarella was fresh and the herbs were a
thoughtful addition but the thickly sliced and watery tomatoes diluted the
delicate cheese. The steak was a blushing pink but it was a bit bland with a
tangy bitterness. I have had much better
(but also much worse). The apple strudel
was flaky with a perfectly balance of sweet and sour but still resembled the average
strudel.
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