Saturday, November 26, 2011
Wednesday, November 23, 2011
Wednesday, November 16, 2011
Financiers' banquet
Everyone once in a while, I show gratitude to my financiers up north by cooking a proper meal. Barretta farm's steak, cooked to different degrees of doness, finished by rubbing with garlic, rosemary and butter. Sliced and drizzled with its own sauces. There's a asparagus risotto with pesto and zucchini. Portabella mushrooms with red peppers.
Tuesday, November 15, 2011
NYOOD
Courtesy of Thomas lee and teambuy. The food was significantly worse than last time I went. Not sure why. And a lot of olives...
Le chien noir
I think I've been here every day during exam week. The winter salad was so wonderful. Radicchio, Belgian endives, pecans, a poached egg!, chicken, blue cheese. Really sweet and winterish.
The steak frites is a staple. But here, the main difference is that it's $13. Love the aioli.
Thursday, November 10, 2011
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